ForeverEating

The following Recipes can be found in the “Awake!” Magazine. * Please look them up in the bound volumes or in the “Watchtower”- CD* and enjoy additional recipes from our friends around the world.

*Published by the Watchtower Bible and Tract Society of Pennsylvania

Recipes 

Year, Date, Page                                                                        

70,   10/22,  p.24-26   Digging for Your Dinner

73,   12/8,   p.24        Shall We Serve Rice Today?

74,   2/8      p.17-19    Serve Something Hot on Wintry Days

74,    8/8,    p.13        Please Your Palate the Japanese Way

74.    12/22  p.20        Surprising Sauerkraut

74,   10/22,  p.24       "When Serving Beef . . ."

75,    3/8,    p.9          Preparing Food the Greek Way

77,    9/22    p.9-12     Herbs—a “Rediscovered” Delight

79,    2/22,   p.21        Rice-From Paddy to Cooking Pot

82,    6/8,    p.26-27    Pickles to Please Your Palate

83,    4/8,    p.27        Cooking Curry—An Indian Delight

83,    8/22,   p.20        A Seafood Lover's Tour- Recipes From Portugal

84,    1/8,     p.19        Eggplant-The Philippine Way

84,    5/8,     p.26        The Guests Are Here!-Is Dinner Ready?

84,   11/8,    p.26         How About a Meal-in-One Pancake?

86,    1/8,    p.25         Cooking Spaghetti Giulia's Way 

87,    6/8,    p.14         "I'm a Truffle Hunter!"  

88,    5/8,    p.24         Cooking Vegetables-Chinese Style!

89,    2/8,    p.25         Sweet Treats From Trees

90,    4/22,   p.13         Quinoa-The Remarkable Desert Plant

92,   10/22    p.17         New Zealand 's Fuzzy Little Fruit          

92,   12/8,    p.26          "Our Daily Bread"

93,   10/22,  p.17          Probing the Secrets of the Eel    

94,   8/8,     p.22           A Conversation Piece You Can Eat

96,   7/8,     p.20           Cassava Leaves-Daily Food for Millions

97,   7/8,     p.25           Brunost-A Norwegian Cheese Delicacy

99,   8/22,    p.26           Peanut Butter-African Style

99,   7/8       p.25-27      Surströmming—A Stinking Delicacy

00,   12/22,   p.26-27     The Avocado, Truly a Versatile Fruit

00,   9/8,      p.11          Hungarian Goulash Soup

04,   7/8,      p. 31         Would You Care to Try Some Squash Blossoms?

05,   2/22,    p. 22         Conch-A Taste of the Islands

05,   3/8,      p. 22         The Tomato—A Very Versatile “Vegetable”

05,    7/8,      p. 21         Kimchi—A Zesty Korean Staple

05,    8/22,     p. 24        Tapioca Crepes—A Brazilian Delicacy

05,   12/22,    p.18          Russian Blini—More Than Just Pancakes  

Food Preparation and Healthy Eating

Year,  Date, Page

70,     7/8,     p. 12        Your Liver Speaks Up

84,    3/8,      p. 16        What Happens to What You Eat?

89,    6/22,    p. 18        Make Your Eating Safe

94,    5/8,      p. 20        How Can I Lose Weight?

95,    3/8,      p. 3         How Nutritious Is Your Food?

95,    11/22,   p. 19        Protect Yourself From Food-Borne Illness

97,    6/22,     p. 11       Choosing a Healthful Diet

99,    1/22,     p. 9        Eating Disorders—What Can Help?

01,    12/22,    p. 8       How to Make Food Safer

01,    12/22,    p. 4       What Are We Doing to Our Food?

If you know of additional "Awake" Recipes Let me know. I will include them on the list.